I really liked this place and felt safe. They put the dough on a mat so it’s not on the same surface as the gluten pizza when cooking it. They changed the gloves and made sure no one touched my pizza with gluten hands. They have a certain sauce just for gluten free pizza. They got ingredients from the bottom that weren’t touched and used a clean pizza cutter to cut my pizza. They didn’t seem to mind accommodating. I apologized for being complicated and they were just like it’s not that big of a deal.
— Somewhat
— Most/All
— Excellent
Don’t eat here! I got such attitude on the gluten free ask. The girl was so put out that she didn’t even get the toppings from a clean container. I paid for the pizza and threw it out. I will never go there again!!
— Not at all
— Gluten-free items are marked on the main menu
I like this restaurant, it provides gluten free pizza, which is very important to my family members, they are allergic to gluten. and it is not easy to find the true gluten free food such as Blaze Pizza
Kenneth
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Went in and ordered a pepperoni pizza with gluten free crust. They asked if it was an allergy or preference. When I said allergy they did a glove change, offered to pull ingredients from the bottom, have a designated red sauce just for gluten free items, and we’re very kind and didn’t act like it was a bother to go through those extra steps. My husband who is not gluten free tried my pizza and said it is no different than his just a little thinner. I’ve ate here many times and will continue to come back!
— Very
— Most/All
— Excellent
Use the same press for regular and GF dough. Not celiac safe at all
— Not at all
I have been to Blaze restaurants that use precautions in preparing GF pizzas. This isn’t one of them. We ordered 2 GF pizzas for my daughter and I, and the fellow (not his fault, obviously had no training) took two of the cooking discs out of a pile of flour from the regular station. He put our GF dough on top of the flour covered discs. We apologized for the inconvenience and left. Blaze is in general a terribly run franchise system. Very disappointing.
— Not at all
They have great gluten free crust. It’s especially good if you ask for it well done as it helps get it more crispy. They are pretty good at changing gloves and asking if it is an allergy.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This location had been good in the past and made sure to take precautions including getting fresh toppings but not so great the past year. I’ve tried multiple times to go back and every time over the past year, I have walked out without ordering as they make me extremely uncomfortable. Every time I go they have a change in staff. When I ask about celiac friendly, they advise they change their gloves, have a gf dough, and have a separate “allergy” sauce, but they WILL NOT use separate toppings. So therefore you will be glutened. When I’ve inquired but getting fresh toppings they have advised they can’t do that. If you try this place be TAKE CAUTION.
They offer a Gluten free option but sadly there's a high risk of cross contamination. There are very few employees that care enough to acknowledge your celiac concerns and use ingredients separate from the front counter. I've been to this location twice and the 2nd time was the awful experience that made me stop going.
— Not at all
— Not Much/None
Excellent pizza! I had the regular GF crust and it was quite tasty. I also have to give them credit for switching out the crust twice when they pulled them out and they had small rips in the bottom. They said it was already fragile, so they wanted a good one. Excellent customer service!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
— Gluten-free items are marked on the main menu
— Good
Tastes amazing but the safety is really dependent on the employee preparing your food. Some care and some don’t. It is a shared oven as well so never completely safe. They try (some of the time)
— Not very
— Most/All
— Excellent
I’m gf intolerant and usually very sensitive to cross contamination, but I have gotten the gf pizza from here multiple times and have not had any issues. At times, the gf dough isn’t cooked right and the pizza ends up being bendy, but it does always taste good. There are multiple gf crust options: the normal cauliflower option and the vegan/gf option (which i normally get). Usually I order pickup so I don’t see people preparing so there may be times of minute cross contamination that I may not be sensitive to.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I love eating here! They offer gluten free crusts (vegan, and cauliflower). They also change their gloves to avoid cross-contamination.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Gluten free crust is delicious. Lots of options
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
The pizza was quite good and I didn't react. The staff was careful to avoid cross contamination in the pizza preparation as much as possible.
— Somewhat
— Gluten-free items are marked on the main menu
— Good
Somehow by the grace of god I’ve never gotten sick here. But they scare the crap out of me every time I come. One time I ate half my pizza and then noticed they had put my husbands order paper under mine (he didnt order gluten free). They always act so frustrated when I order. One time I saw them reach into the communal salt to put it on my pizza after asking if I wanted salt (I said yes bc I thought it was gonna be a shaker!).
It’s honestly some of the best gf pizza I’ve ever had and like I said I’ve never been sick but I honestly avoid coming here because they play too much! Scare me to death!
Update: I haven’t been here in probably over a year bc of ^ and I am less stressed for it! I’m lowering my heart rating by 1 now. Check out American Pie for a pizza fix it’s just not worth the stress!
— Not very
— Most/All
— Excellent
Best gluten free pizza I’ve had- dough is so soft! Staff will change gloves- they ask if it is an allergy or preference when you order. Also have cauliflower crust option- haven’t tried.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Love the food here so much! Love that they have a gluten free crust as well as vegan cheese. Please do be aware of cross contamination though. They might be able to accommodate changing gloves and doing it in another area but not sure. I have not asked. After I eat here though every time I do have a bit of stomach issues, but i’m not sure if thats my gluten intolerance or my acid reflux from the tomatoes. So if you’re sensitive to cross contamination it’s possible you might have issues.
— Not very
— Some
— Good
went in on pie day, line was out the door, but still waited. i had never had it before, and they still had the gf option available. they put it on a seperate tray, (keep in mind its busy as ever) and use a different ladle for the sauce. they keep the tray on in the oven, and use a seperate pizza cutter for it. service was great. i recommend.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I’ve never had any issues with this location and because of that I felt confident coming here on Pi day. As soon as I said gluten free crust they asked if it was an allergy and proceeded to write allergy in big bold letters and underline it. Then when it was time for them to start adding toppings to my pizza all the employees finished working on their current pizzas and changed gloves. They knew to use a different sauce and toppings without me having to ask. I think everyone in line behind me was a little confused as to why the line suddenly stopped for a minute but all the employees knew how to handle the situation perfectly.
— Very
— Most/All
— Excellent
10/10 experience. Did not get sick. They used different utensils along with a GF dedicated sauce for allergies. When they put it in the oven it was on a pan so it did not touch where the other pizzas had been. Best GF experience by far and they were about to close!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The staff was annoyed, but changed their gloves and used a different pan. I got sick because they used the same toppings and pizza cutter!!!! I will not go back!!
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
Fantastic experience for being my first time having gluten free pizza. The staff was really cautious with my order and super attentive about handling by food. Will visit again defensively! 👍
— Very
— Most/All
— Excellent
— Somewhat
— Most/All
— Average
The workers have always been so nice and considerate of cross contamination easily my Favorite GF pizza place !😋
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Delicious pizza. Get the cauliflower crust. It is awesome. Never had a bad pizza there. And a lot of their toppings are gluten free. Edited to add: I don't know why people are complaining about cross-contamination. Tell them it is an allergy. They change gloves and utensils AND put your pizza on a fireproof slab before putting it in the woodfire oven so it won't be contaminated.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Not celiac safe at all. Yes they have a GF crust, special mat and ask if you need a glove change but that’s it. The same boards, same utensils, same toppings, same line were all used and she didn’t actually change gloves. We never eat at pizza places that aren’t dedicated so not surprised, but stopped by because of the reviews here and the fact Edmonton doesn’t have a dedicated pizza place. Needless to say, didn’t get pizza.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Average
We started out strong with our order of GF pizza (changed gloves, etc) but then when the pizza came out of the oven the staff used the pizza cutter for wheat pizza on our pizza. If you choose to eat here, you need to be vigilant.
— Not very
— Some
— Average
Went here last night with our family. While they have a GF crust option, there was zero concern for cross contamination. The employees used the same gloves, the same utensils, and the same pizza press regardless of if you ordered GF or not.
— Gluten-free items are marked on the main menu
— Average
They are so accommodating to allergies. Will change gloves and get ingredients from below.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This build your own style fast pizza place offers gluten free pizza. As someone with celiac, I have the usual concerns about shared prep and cooking spaces. I recommend two things: come in person to tell them it’s an allergy and don’t come when they’re super busy. Yes, a couple of extra steps, but it is good pizza and another fast option in this part of town.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Delicious pizza. Changed gloves before handling my pizza. Used sauce that’s only for the gf dough and separate gf pan. Enjoyed pizza, no sickness.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I’ve had mixed experiences here, they’re great about grabbing ingredients from under the counter to avoid cc, but the last steps are iffy. The pizza got very close to the others in the oven and was used maneuvered by the same spatula. It sits on its own mat, but the chance of cc is still close. Once it’s out of the oven, I would request for a change of gloves, a clean slicer, and for the staff to slice the pizza in a designated area.
— Somewhat
— Most/All
— Excellent
The two people working while I was visiting were AMAZING! I explained it was my first time there, and asked if the pizza would be prepared safely. They got my crust from the back, as well as brought out a red sauce from the back to not cross contaminate. They also made sure not to get meat on my pizza because I explained to them it is Lent for me. Overall, great experience.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
New location! Great staff and good service. The gluten-free crust is good and the build your own is a very reasonable price. (Severe Celiac)
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
I have to be very careful of cross contamination when I eat here. They use the same spoons, pizza cutters, gloves, etc. for all of their pizzas, gluten free or not. While their gf crust selection is nice, the cross contamination is hard to avoid.
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Good
Gluten Free pizza crust!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Have been here twice and ordered the gluten-free pizza. It was good and I had no symptoms after eating it.
I just wish the crust could be firmer; even after cooking it well done it is really soft.
— Somewhat
— Some
— Good
I actually think the pizza is pretty good, love the wide variety of toppings. The precautions for cross contamination are not there though!! They change their gloves but use the same toppings and prepare the pizza in the same line as the regular pizzas. I’ve had to ask them to remake my pizza multiple times for touching it to something that definitely had gluten on it. Definitely not celiac safe!
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
I got a BYO pizza with the gluten free crust. Seperate tomato sauce for gluten free. Grabbed all new toppings from the back/underneath the counter. Everyone who worked on my pizza changed gloves before touching it. Extremely knowledgeable staff and I did not get sick. Very impressed with this place. I also had the cauliflower pizza once before from this location and did not get sick but I think I like the gluten free better.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Initially I thought this place was okay to eat from as one employee said they would take precautions, however after eating I felt like garbage and was in pain through the following morning. I thought it may had been something I had for breakfast because I went out with friends earlier that day so I returned to blaze and notified them I’d need them to avoid cross contamination and the other employee asked if it was an all very or celiac and proceeded to tell me not to spend my money at any blaze restaurant as all ingredients are cross contaminated due to the fact that the spoon they use to dip into sauce and topping has touched pizza with gluten crust. Be careful because initially it seems like they do enough as they use a barrier when it goes into the oven and they use a different cutter but cross contamination is there regardless :(
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Ordered a gluten free pizza, they used separate gloves and utensils like most blazes. However they had my pizza not centered on the gf plate so it touched the oven and then threw a gluten pizza on top of it. They offered another but I was really uncomfortable so left with a refund. But then had to pay $7 parking lol :(
— Not at all
— Not Much
— Good
The workers were so nice! They have gluten free dough stored in a different container. I watch them change their gloves and roll out my dough on a separate machine. They had a special red pan to cook it in so there was no cross contamination in the over. Overall very pleased from my experience! And food was so yummy!!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Haven’t had pizza in a year! Came to Blaze and got the Gluten Free Crust (not to be confused with their Cauliflower Crust)…it was sooooooo good! 10/10
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The GF crust was fabulous! When I asked for it the guy automatically asked if I wanted glove change also!! Very impressed!
— Very
— Most/All
— Excellent
Definitely got glutened here from the gluten free pizza. Even if this place didn’t have massive cross contamination issues, the gf pizza sucked. Not worth your time, money, or bowels.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor
GF crust available for an additional cost. Taste and texture are decent. Pizza is placed on a mat to avoid cross contamination in the oven, but the workers did not change gloves or utensils for me even after I identified an allergy. (When you order GF crust they ask if it is an allergy or preference)
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Good
Worst food poisoning ever!
— Not at all
— Not Much/None
— Poor
Great pizza. Gluten and dairy free!!
— Gluten-free items are marked on the main menu
— Some
— Good