Review of 10/09 Kitchen

Great food. Not just accommodating but also thoughtful. They didn’t have gluten free bread so they brought my husband (celiac) a basket of really good gf sweet potato chips. I shared his chips bc they were better then the bread. There were lots of options for him and they were easy about modifications. Also, it’s always nice when there is a dessert option for him and they had a creme brûlée. The owner came over and chatted with us a bit. Super sweet. She and the chef are a married couple. Highly recommended.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent