Review of 10 Barrel Brewing

we ordered gluten free pizza on the cauliflower crust. the waiter told us there was "gluten in the air" in the kitchen, which I don't have trouble with as long as the pizza is not put on a pan with gluten on it from other wheat pizza. He said it was not. I got slightly sick, so now I think there may have been cross contamination. the pizza was not very good, so if you are celiac, not worth the risk. I read the reviews and was so impressed as it sounded safe, so now I am making a warning it might not be. it is a fun restaurant location with seating outside and inside. the pizza just didn't work out for me.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for takeout