This restaurant is wonderful. The counter server was very helpful with the menu items that were GF and most are when served with a GF biscuits. The biscuits were great, even my gluten free biscuit. I had the Taylor-made Eggs Benedict biscuit that came with a slice of tomato, thin slice of Taylor pork roll, arugula, and over medium eggs on the biscuit. It was very filling and good. We had a beautiful morning to eat out on the patio, and enjoyed this breakfast more than most. We’ll definitely be back. The biscuits were very big, so I brought half of mine home and wish now I had ordered a couple more to go.😊
— Very
— Most/All
— Excellent