I’ve eaten here a bunch of times and have had very mixed experiences. A few times the food was really good and I felt safe, but then I had two very bad experiences! Once, I ordered a sandwich and the top of the bun was gf, but the bottom wasn’t. That was pretty unbelievable. Another time I ordered a gf flat bread and they gave me a regular one. Thankfully, I recognized it before eating. Needless to say, this place is not considered safe anymore. Be VERY careful if you decide to go here.
Great GF selection and great safety measures, including separate fryers and other steps to avoid cross contamination. Menu is clearly marked but restaurant also accommodated requests. My celiac husband and 11 year old daughter have eaten here several times and tried several different issues - all delicious and no issues. Staff is very knowledgeable. A great place!