Review of 110 Grill

I would say this is the best experience I've ever had at a restaurant! I will admit that it's a bit pricey, but you absolutely get what you pay for! They use only gluten free flours in their kitchen- it's also an open kitchen! There's only about one thing on the menu that they can't make gluten free and it's the butternut squash raviolis. When I told our server Hydie- who was super helpful and made great recommendations- that I have a gluten allergy, she brought me a gluten free roll and my own little thing of garlic butter. Amazing! I had calamari as an appetizer- which I haven't had in years and it was so good! For an entree I had a steak and cheese sub! It wasn't regular shaved steak, it was cubed tips! I had mine with just mushrooms (I asked for no peppers) as well as provolone cheese on a gluten free sub roll! Sweet potato fries as a side was also a super plus! I honestly recommend this place! Also they have angry orchard on tap AND bottled omission beer!

Celiac friendly?

Yes