This place is what I've been longing for since diagnosis. The gluten free menu is long, we actually have options of foods to eat, not just salads. Also, they have appetizers and desserts we can eat. This is so exciting. I had totchos for an appetizer and pulled pork mac and cheese for lunch. It was incredible. And then, I didn't even get sick- not even a little. Best dining experience I have had in 6 years! I will be returning! Ps. The fryer is gluten free!!!
— Very
— Separate gluten-free menu
— Most/All
— Excellent