I know it’s a chain but I had never been. Food was amazing, all food went from server to cook to manager (who had to bring it out), triple checked, it was amazing. Had GF warm rolls, fried pickles and a shrimp/clam pasta dish all labeled with their allergy stick. Verified all fried items were in a dedicated fried and pasta was cooked in its own water, never mixed with gluten pasta. Great experience!
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