Review of 110 Grill

We got take out and me daughter ended up sick for 3 days. Head chef was concerned but the manager called me back and said they followed all their protocols and everything was done correctly. Obviously it was not. The general manager was supposed to email me but never did.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good