We asked the hostess for a GF menu, and received it. Told the waiter about Celiac, needed completely GF good, and he noted it on the slip. The hamburger bun tasted too good, so we double checked with the waiter, who checked with the kitchen. He said it was not GF, and they would make another one(?). The kitchen manager came out and apologized. We told her to share with her staff the effects of their actions were going to have. No one else came to the table after that. We had to stop someone as we left to leave our contact information since we didn’t know what we owed. This was the second time. We will never return.
— Not at all
— Separate gluten-free menu
— Some
— Good