Best Celiac friendly restaurant I’ve ever been to- and they are a chain! They’re a completely scratch kitchen, so does not feel or taste like a chain restaurant at all. Good quality food and I’m always happy with anything I’ve eaten there. They have a huge GF menu, fried food, comfort food and low carb/healthy options too. Also you feel extra safe eating there- they take allergies very seriously and ask you if you want a GF menu when you walk on the door!
— Separate gluten-free menu