Review of 110 Grill

1 District Ave, Boston, MA 02125

Overall Rating


Best Celiac friendly restaurant I’ve ever been to- and they are a chain! They’re a completely scratch kitchen, so does not feel or taste like a chain restaurant at all. Good quality food and I’m always happy with anything I’ve eaten there. They have a huge GF menu, fried food, comfort food and low carb/healthy options too. Also you feel extra safe eating there- they take allergies very seriously and ask you if you want a GF menu when you walk on the door!


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Dedicated gluten-free fryer
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent


Other Characteristics
  • Good for dairy-free
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Good with other allergies
  • Offers online ordering
  • Offers outdoor seating
Updated 4 months ago