Hands down, my go to chain as a celiac. A separate GF menu and fryer. The staff take it all very seriously and I’ve never gotten sick at any of their locations.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?