no gluten, but what a horrible evening. it started with misinformation about waiting times. a manager found us a table, but we never saw him again. we moved on to burnt bitter sweet-potato fries and gluten free rolls which tasted of raw flour. There were many long waits for food and service. We didn't get requested menus and condiments. The supposedly light Asian entre was swimming in mayo, oh, I mean aioli. The waiter had no idea which desserts were gluten free. The ice cream was fine.