I wanted to love this place...I really did- They have a great menu and wonderful allergy protocols in place. Waitstaff was friendly and helpful- Unfortunately, I was glutened there...my guess would be from the 'dedicated gluten free fryer'- within 30 minutes of eating, I felt the hallmark signs and ended up quite ill for a week. It has so much potential...it just needs greater attention to cross contamination detail.
No