Menu not labeled well but staff super helpful. I wanted the Argentine shrimp. Staff said the usually seasoning had gluten so they changed out for a different one. Tasty and no reaction.
Update: was told the Monterey chicken was gluten free. When it arrived I noticed a dark marinade that taste like it may have soy sauce. Don’t know for sure if it did but I got VERY sick a short time later.
They have gluten-free buns and can do a corn-based GF breading on the fried items. They do have a dedicated fryer, but make sure to ask. I was told that if they’re really busy they might have to use it for gluten items, but it’s usually dedicated. The food and service were great! I had french fries after confirming the fryer was safe, and did not get sick.
The food was very good and I was happy to see they had gluten-free buns for the sandwiches. This is likely not a place for celiacs. They do not have a separate GF menu.