Review of 12 Farms Restaurant

Cute, creative farm to table restaurant using interesting local seasonal ingredients (duck bacon, stinging nettle and fiddle head ferns in early June). They understand gluten-free and celiac and can adapt most of the menu to accommodate. Made a point of bringing my food separately so as to avoid touching my plate and gluten plates at the same time. Brunch here twice now, great experience but times.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good selection of healthy options
• Offers outdoor seating
• Reservations recommended