12Zero4 Ristorante - Wine bar - Caffetteria

Fabio the chef agreed to make me eggs even though they usually only do this on Sundays. When we turned up for breakfast he also had a chickpea flour flatbread ready. Excellent with eggs, I paid for some of this bread to takeaway as well. Friendly helpful staff and the first to offer me an alternative bread in Switzerland. Pricey, like everything in Lugano. But very tasty!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent