Very well marked menu with gluten free options. Chef came to table to assure we were well taken care of. Both have Celiac and one with soy intolerance. Both waitress and Chef were Amazing.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?