This establishment started GF a few months ago, with a separate menu. It's an old Seattle mainstay with excellent ambiance, less the one chef that yells out orders. We went for dinner one night, it was delicious, and GF. Today we went back for breakfast and I got slightly glutened, probably from cross - contamination. The food was excellent though. They claim to have a dedicated toaster & Grill space for GF.
Yes