Delicious food, no gluten free menu. Was told I’d be fine with the salmon in a separate skillet and their mashed potatoes. Tasted yummy but I got oh so sick and am not too sensitive. The one waitress did try telling me that the oven would be hot enough to kill the gluten so I just don’t think they are a safe bet. She did go back and check with the chef to give me my best recommendation, but it still didn’t “pan out”.
— Not at all
— No gluten-free information on the menu
— Not Much
— Good