This is an upscale steakhouse. Perfect for a special occasion. I noted that I was GF on my open table reservation and both the hostess and the server immediately acknowledged it.
I was asked if I was Celiac or intolerant. I was assured I could be accommodated either way, but if I was celiac, they would take the utmost care. I explained that I was intolerant and able to tolerant a small amount of coincidental cross contamination.
The server was very knowledgeable and when I asked about a sauce, she asked the chef to double check its safety.
They do not have gf breads nor is the menu marked but I had no trouble finding many options. We started with bubbly shrimp. Then had a Caesar salad. My entree was filet with wild rice and sweet succotash. Crème brûlée for dessert.
Most entrees are available without the sauce. The crusts for the steaks are not gf but most of the sauces were safe including the creamy horseradish
— Very
— No gluten-free information on the menu
— Some
— Excellent