Really dismal experience here, although fortunately I didn't get sick. Server absolutely. panicked when I said I was gluten free, and had no idea what gluten was. I asked for a manager, who at least knew what it was, but he didn't inspire much confidence, either. There are very few things on the menu that are gluten free, as almost all of their fish is fried or breaded. But I was able to get a plain piece of mahi mahi with butter. They messed up my order and brought me a blackened mahi mahi, and couldn't tell me what was in the blackening seasoning. So I made them redo it. It came out 20 minutes later, long after the rest of the table had eaten. I didn't get sick but I absolutely will not go back.
— Not at all
— No gluten-free information on the menu
— Not Much
— Good