Facility is clean, open and welcoming as is the staff BUT the staff is not knowledgeable about GF. Questions were met with “I don’t know”. The waiter was only 1 of 5 different people handling the food for our table and none of them seemed to communicate with each other. The waiter may have said “I checked it’s ok” but the server who delivered the meal could not confirm it was, indeed, prepared GF. Several menu options were marked GF on the menu as including rice or a dressing but when ordered we were told the rice was not GF nor were any of the dressings. For instance the wedge salad is labeled GF and the description includes “topped with bleu cheese dressing”. When ordered we were told the dressing is not GF. It took 1 1/2 hours from ordering to receive our food. Several orders had to be returned to the kitchen because the “GF” meal had bread on the plate or the non GF meal had been prepared GF and was missing the sauce or dressing. One order never did get the ordered side dish. The food itself ranged from terrible to just ok as rated by the people in our party who ordered them. I found myself getting symptoms within 2 hours of leaving the place. Probably from cross contamination as I only had a grilled chicken breast and a salad without dressing. A very disappointing experience and I would not return. Cannot recommend this restaurant on any levels.
— Not very
— Gluten-free items are marked on the main menu
— Below Average