Review of 180 Tacos

UPDATE: there is new management & apparently the corn tortillas at this location are cooked on the same surface as the flour. They say they wipe it down, but not sure how thorough they are. Kind of been nervous to go back since I found this out. You could do okay with the salads since no tortilla if you're sensitive like me. This used to be my go to place.

They do wash hands, use new gloves, & put foil where they warm the tortillas at the station. Don't use the fried tortilla chips & make sure you watch them put everything on. The Korean taco is my favorite.