Review of 1850 Restaurant and Brewery

I called ahead to ask if they catered for coeliac, they said they do GF bread/pasta and try their best in the kitchen to clean between orders. For me I was very unwell after having the supposed gluten free smoked mac. Being from the UK I think one of the big differences in the US is that lots of the ‘little’ ingredients in a dish either contain or are cross contaminated with wheat. My smoked mac at this restaurant had both bacon and processed cheese in it both of which could have had wheat in. Might not be the case but just noting here in case it’s helpful for anyone else. If you’re very sensitive to gluten or coeliac I’d be careful eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average