By far one of the most gluten-friendly restaurants in the Atlanta area. Basically anything on the menu is already gluten free or can be made gluten free. All servers are very knowledgeable about celiac disease and the kitchen takes it very seriously. I've spoken to numerous servers and the manager, this is a big priority for them. Highly recommend this restaurant for anyone who needs a safe environment to eat out
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent