Review of 2 Doors Down

This is my favorite place to eat in Cheyenne. The managers, servers and most of the staff know exactly what is safe and what isnt. Only twice we have had problems when the cook sprinkled seasonings over our fries (the manager told me the seasonings contain gluten) but they were quick to replace our orders with safe fries. We love to eat there and they are constantly improving the variety of GF buns they use. They bend over backwards to make sure we are safe and happy!

Celiac friendly?

Yes