Review of 230 Fifth Rooftop Bar

I really struggled with the server I got - we went to the rooftop and you have to order at the bar. The line was long and the guy I got had NO idea what I was talking about. I asked him about one dish I thought world be ok - he went down to ask the kitchen and came back telling me that it cooked in coconut oil (huh?). I said that I’d just take my drink. He said “what about fries” and I said I can’t eat them unless they are cooked in a fryer just for fries - another worker overheard and said they have a separate fryer! So I had fries. I’d try to come at a slower time of day and sit somewhere where you can get an actual server. This place is really cool so come for the view!

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu