If you are familiar with the brand of pizza and breads Against the Grain and like it, then you are in luck! For the gluten free crusts they use ATG pizza shells. The sauces are amazing, I highly recommend the garlic sauce if you want something lighter and the pesto for pure flavor. Felt safe here, and the ability to ask questions and have them answered without issue is a huge help. They also do gluten free wraps!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent