Amazing service and delightful food! I have Wheat, Oat, Barley, malt, and rye allergies and they took it very seriously. Checked on all ingredients and were mindful about cross contamination. Our waiter, Nikola, was attentive without being intrusive and really made me feel comfortable with my food choices. He was even made thoughtful suggestions- any of the pasta dishes can be served over rice instead of with the pasta. I’m so happy to have come here and will again when I’m back in the area.
— Very
— Most/All
— Excellent
All of the mains are labelled gluten free, and they have a few GF dessert options. They were also accommodating of a dairy allergy. The staff seems to have good knowledge of precautions.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Both the chef and waitress were very knowledgeable and accommodating. The chef offered to alter most menu items for me. It’s always super encouraging when the staff are aware of cross contamination and how to eliminate it.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Owners wife has celiac disease so they understand the precautions to take. Owner took care of us and felt no symptoms afterwards. Will be back.
Yes