When asked about gluten free options, the waitstaff's response was that she loves gluten so she really didn't know. My bad for not asking more questions - ordered nachos, burger no bun and chips thinking these would be safe choices, but have been sick since I woke up and all my joints ache. I blame myself, not the restaurant, but staff could be a little more informed.
The menu is very well marked with GF symbols but be sure to ask questions because they don't have a dedicated fryer. Everything marked GF is not necessarily good if you have Celiac or are sensitive to cross contamination. I had a burger on a gluten free bun that was very good. Service was excellent. They have Red Bridge beer and a few different Crispin ciders too.