3 Margaritas Loveland

When I called the restaurant to ask if their fajitas were gluten-free, they said they were except that I should ask for corn instead of flour tortillas, which I did. The tortillas came separately wrapped but I thought they looked like flour versions so I did not risk eating them; however, I had no issues after eating the fajita innards, rice, and refried beans. This was a takeout order as part of a large group of wheat-eaters, so it seems the staff know something about cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average