Review of 300 East

They said they'd use separate pans and be careful about cross contamination however I got sicker than I would have if it was just for cross contamination. I received a chicken quesadilla on corn tortillas. The plating was nice and it tasted good but I felt a bit abnormal after eating it. I was still hungry after eating a large portion of food. I decided to get dessert they said the only gluten free dessert was this ginger cookie ice cream sandwich. Then I began to feel nauseous and gassy. Would someone with celiac be safe eating here? I would say hard NO. Is this a place for people with an intolerances who aren't terribly sensitive. Yes.

It tasted really good and it was pretty but I would say there weren't that many gluten free options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent