I went into the restaurant, and was told a gluten free base was offered. However, I had to ask about contamination risks. The woman was very kind and understanding, but she told me if I was high-risk that I should eat somewhere else because of the oven being a big contamination concern. She didn't want me to get sick and understood completely, so I did not eat here.
This review mainly stands as a warning- the restaurant themselves said this place is a risk. Though the staff was lovely about it!
— Not at all
— No gluten-free information on the menu
— Some
— Average