Absolutely delicious! Homemade GF crust and the sauce, cheese, and toppings were excellent. I am unsure of their safety procedures and I am not bothered by cross contamination most of the time, so if you are like me, this is a must-visit.
— Somewhat
— Most/All
— Excellent
I’m not celiac, so possible cross-contamination in a brick oven isn’t a big concern. I don’t write many reviews but had to regarding this place. We found them because they make their own GF crust. I’ve been eating GF pizzas around NYC this week, and I have to say that this is the most “authentic” crust I’ve had so far. So doughy and very good. The pizza is more like Italian pizza than New York style.
The cocktails are amazing as well. Highly recommend!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
They do not take any measures to prevent cross contamination in their new Broadway location. I went to order a gf pizza and was told they prepare the pie in the same area as the regular pizzas and cook it in the same oven. The waiter told me since I had celiac disease, I shouldn't order the gf pizza.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Delicious and safe! They have gf crust and will prepare the pizza carefully so it suits a celiac. They clean the floor of the oven before cooking gf dough and cook only one pizza at a time. Remember to tell that you need gf pizza without cross contamination! Service is knowledgeable and nice. High recommendation!
Yes