Review of 350 Grace

NOT recommended for people with celiac. If you’re just gluten-sensitive, it is okay, but almost everything is cooked with whiskey or bourbon (which is derived from barley/rye) and I have gotten sick multiple times eating here🤮. I wanted to give them a third chance, since they claim to be excellent for gluten free diets, but I was gaslighted by the owner who tried to tell me it wasn’t their food that got me sick. I cook 99% of my food at home, and only tried this place because of their gluten free claims, but when I had the same illnessh twice within hours of eating here, I knew it was to blame. I asked if I could have my meal without their whiskey-derived sauce, and was given a rude reaction. Do NOT risk it! Owner will not work with you if you have celiac disease.

This makes an overly priced dinner both stressful and a near guarantee of illness🥴🤢

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average