I have Celiac disease and I had the tacos, salads and BBQ meats (except pulled pork) without any issues. I always tell the staff that it has to be gluten-free. When the owner/chef James is present (most of the time), I always ask which one of the specials can be prepared gluten-free. It's my go-to place to eat and relax.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Dog friendly
Good for breakfast/brunch
Good for dinner
Good for lunch
Good for takeout
Good selection of healthy options
Good vegan options
Offers outdoor seating

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.