I stayed at this property and ate here a few times: for lunch, I got a tomato & mozz salad with shrimp, modified for GF (no bread, and skipped dressing just in case — still had plenty of flavor). Later found out they can make the sandwiches on GF bread so just ask. For breakfast, order the continental and request the GF bread (toasted separately when you mention the allergy, and server explained she’d switch her gloves). I did the full breakfast buffet the first morning but only felt safe eating the scrambled eggs & fruit, so not worth the extra $. Giving an average review because the GF options took some effort to figure out but the staff was helpful and food was good. Note I’m writing this as the restaurant and still making adjustments post-covid, so there may be better breakfast options soon. If you’re staying here, also know your room has a decent kitchen setup to allow you to cook your food & you can order grocery delivery. Not my favorite on a vacation but gave me a good breakfast & lunch alternative.
— No gluten-free information on the menu