This place has a pretty standard breakfast menu so I was able to find something to eat (an omelet), but our server and the shift manager seemed to have very little awareness of GF issues like cross-contamination, and could offer no options like GF bread or buns. The omelet I had was very good, though, and I didn't get sick. My companions all enjoyed their meals - classic cafe in an old building in the heart of downtown. Lots of coffee served!
— Not very
— No gluten-free information on the menu
— Not Much
— Average