Review of 40 Paper

The menu was well marked for GF and "can be vegetarian." Seven appetizers and 5 entrees were GF, and they have HOME MADE GF BREAD (OMG good!). Not a dedicated GF kitchen but they keep GF preparation separate and Mark GF meals in the kitchen.

Reasonably priced for the area, and the host is a wine expert. VERY happy with my meal. Highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent