Other than the flat crust pizza there are no gluten free options. Not even the taco shells. I heard from several people that the chef gets very upset when people ask for gluten-free. But the drinks are good and the bartenders are super friendly. That’s the only plus about this place. *update - they’ve added more gluten-free options to the menu. Unfortunately, the buns are garbage, so bring your own if you plan to have a sandwich or burger. My friend had the salmon, and it was very dry.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Good GF pasta and grilled chicken. Menu notes what is GF.
— Gluten-free items are marked on the main menu