Review of 49th State Brewing Co

Decent variety. Halibut tacos without flour tortillas. Salmon without ancient grains mix. No dedicated fryer. Substituted mashed potatoes and salad. Crème brûlée and floats delish. Waitress didn’t fully understand celiacs but was teachable. Manager assisted. Yummy food and fun scene.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free