4R Cantina

** NOT GLUTEN FREE / CELIAC FRIENDLY ** I was so excited to find birria tacos while in Orlando (specifically while at Disney Springs!) We ordered dinner for three of us - it was an easy process and the staff was friendly. The menu stated that the birria tacos were made with corn tortillas (as they should be if they are authentic!) - I have celiac disease and a wheat allergy so need to avoid eating wheat, barley, and rye. I took one bite of the tacos and knew it wasn't corn tortillas based on the texture. I confirmed with the staff and was told that they were a "combination of corn and flour" tortillas and was shrugged off when confirming I had an allergy. The staff couldn't agree with each other on the mixture of what goes into their tortillas which was concerning in general. Eventually, we resolved the issue and we were refunded for our meals, but that doesn't solve the issue of the consequences I will face for unknowingly eating an allergen. It is my hope that this establishment becomes more educated on food allergies, the ingredients they are using, and how to approach further situations like this. This could have all been avoided had their menu board accurately reflected the ingredients they are serving.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average