Wonderful and unique brunch items. We had the GF Smoked Salmon Benedicts with the potato cakes and a prickly pear and grapefruit shrub. They were out of the GF carrot cake and ended up getting both the lemon ginger and sesame chocolate tahini cookies made with mesquite and sunflower flour. Very different tastes, but outstanding. And they had great coffee to boot!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent