Review of 501 Bar and Grill

New mangement as of summer 2020.

We went to brunch and Rick, the manager, walked me through the buffet. They used different utensils for everything. Kayleigh (the chef) confirmed what all was safe. She was also making fresh, custom omelets in the back.

They did stress that it's all prepped in the same kitchen. But I am very sensitive, and did not have any reaction.

The food and mimosas were spectacular! The omelet was AMAZING (I got all of the options for fillings)!