Explained that I had a food allergy. Employee walk through the menu with us. Went to kitchen and brought us food items to double check labels! She marked our order with extra caution
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?