I called ahead to let them know that I had a gluten allergy and they informed me that they definitely could accommodate. We came for dinner to celebrate our birthdays. We chose patio seating as the restaurant is right on the water with a view of Diamond Head. The building is also stunning. The waiter was very knowledgeable about what menu items could be made gluten free. I ordered the filet with mashed potatoes and roasted vegetables. The chef also made a special butter for the filet as I couldn’t have the sauces. The service was outstanding overall and the food was delicious. I recommend making a reservation and noting a gluten allergy as well as calling ahead to confirm!
— No gluten-free information on the menu