Review of 550 Tavern

I honestly would not take a chance here again. I had a drink and a Greek salad but after asking questions about the kitchen and food preparation it was very clear to me and my husband that it just wasn’t worth it to order food. Corn chips for dip are cooked in cross contaminated fryer and they just don’t understand the seriousness of cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much