Review of 620 State Restaurant

Asked the waitress if the sushi was made with soy sauce due to it containing gluten and some places use it to help the rice stick together. She said no that they used vinegar and that she would double check with the cook! She even came back and told me the safest options gf options were! And that the kitchen makes sure that there's no cross contamination. On top of all that it was also very yummy!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating