63 Corks

We dined here tonight and the food and service were amazing! Our group started with the calamari, Brussel sprouts, and scallop appetizers. For entrees our party ordered the steak special, pork chop, walleye, and scallops. I had the pork chop and it was the most tender and juicy pork chop that I’ve ever had. The apple butter sauce was perfect. Our wine flights were wonderful and desserts were amazing too. So impressed with everything tonight! I also have celiac and often have a hard time finding restaurants that can accommodate this and that I feel safe at. I couldn’t believe that 80% of the menu was gluten free and the entire staff was knowledgeable about preparing gluten free meals. Everything in the restaurant is made from scratch. Can’t wait to come back the next time we are in town. Fantastic restaurant!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent